Calorie labels on menus could make eating disorders worse

Calorie labels on restaurant menus are negatively impacting people with eating disorders, according to a new study. The review found that individuals who have been diagnosed with an eating disorder changed their behaviors if presented with a menu featuring calorie labels.

This study highlights the potential risks of calorie labeling in the context of eating disorders. In a lab or research setting, understanding the impact of calorie labels on eating disorder behaviors can inform the development of more effective treatments and interventions.

The authors of the study suggest that calorie labeling may inadvertently trigger disordered eating behaviors in individuals with a history of eating disorders. This finding has important implications for the design of menus and food services in restaurants and other settings.

It is essential to note that this study did not investigate the effects of calorie labeling on individuals without a history of eating disorders. Further research is needed to fully understand the relationship between calorie labeling and eating disorder behaviors.

In conclusion, the study suggests that calorie labels on restaurant menus may have unintended consequences for individuals with eating disorders. Researchers and practitioners should consider the potential impact of calorie labeling on eating disorder behaviors when developing interventions and treatments.