Eating more ultra-processed foods tied to cognitive decline, stroke, according to study
People who eat more ultra-processed foods like soft drinks, chips and cookies may have a higher risk of having memory and thinking problems and having a stroke than those who eat fewer processed foods, according to a new study. The study does not prove that eating ultra-processed...
People who eat more ultra-processed foods like soft drinks, chips and cookies may have a higher risk of having memory and thinking problems and having a stroke than those who eat fewer processed foods, according to a new study. The study does not prove that eating ultra-processed foods causes memory and thinking problems and stroke. It only shows an association.