Vegan Keto Bagels

The combination of psyllium husk powder and flaxseed meal creates a dense, hearty texture that mimics the traditional pull of a real bagel. The tahini adds a subtle, nutty richness that balances the earthy tones of the flax, resulting in a savory base that pairs perfectly with your favorite vegan cream cheese or a simple smear of avocado. Because these bagels are baked in a donut pan, they come out with a perfectly uniform shape and a golden, slightly crisp exterior that provides a satisfying contrast to the soft interior. Customization is also easy, as sesame seeds can be swapped for poppy seeds, dried garlic, or everything bagel seasoning to elevate the flavor profile. The bagels are also freezer-friendly, making them a perfect addition to your weekend meal prep routine.